Xanthan gum-based fluid thickener can help decrease blood glucose levels by Haruka Tohara, Sayaka Katagiri and Yuuki Nagasawa

Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome

Yuki Nagasawa, Sayaka Katagiri, Kazuharu Nakagawa, Tomomitsu Hirota, Kanako Yoshimi, Aritoshi Uchida, Masahiro Hatasa, Keiji Komatsu, Takahiko Shiba, Yujin Ohsugi, Naofumi Uesaka, Takanori Iwata and Haruka Tohara

Publication: Journal of Functional Foods
Publication Date: June 30, 2022
DOI: 10.1016/j.jff.2022.105321

Sayaka Katagiri, Associate Professor

E-mail: katagiri.peri(at)tmd.ac.jp

Department of Periodontology,
Graduate School of Medical and Dental Sciences,
Tokyo Medical and Dental University(TMDU)
 

Kazuharu Nakagawa, Associate Professor

E-mail: k.nakagawa.swal(at)tmd.ac.jp

Department of Dysphagia Rehabilitation,
Graduate School of Medical and Dental Sciences,
Tokyo Medical and Dental University(TMDU)
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